We make gluten-free bowls using only natural ingredients, from scratch, and in small batches.
We cook up fresh, wholesome recipes to feed our bodies and better our world. From using natural ingredients to cooking from scratch, we make meals that make a difference.
Until there’s a fresh BOWL aisle, we’re rooming with the deli
Our fresh ingredients mean that we’re hanging with the cool kids in the deli fridge cases. Sometimes we’re next to the hummus, other times we’re near the charcuterie, but we’re never ever in the center aisles.